Making fresh rice noodles

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Have you ever been disappointed by the dry texture and fragility of store-bought rice noodles when stir-frying them? By following this 30-minute recipe, you can create your own fresh, bouncy, and silky rice noodles right in the comfort of your own kitchen.

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Rice noodles are made from rice. The basic ingredients for rice noodle is rice flour and water. Sometimes, tapioca or corn starch are added to improve the transparency or increase noodles chewy texture.

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Leah Cohen 🇺🇸🇵🇭 on Instagram: "Many of you have been asking where to get fresh rice noodles for making hor fun or pad see ew. Most of the time I make them myself or I buy them in Chinatown. If you don’t live near a Chinatown this recipe is for you. Save and share with a friend who loves fresh thick rice noodles.  Please see my recipe below:
2C Rice flour
1C tapioca flour
3C water
1tsp salt
1Tbs neutral oil plus more for brushing 

Whisk all the ingredients together until smooth then let the batter rest for 30 min. This allows the flour to get hydrated

Lightly oil your pan then, then pour a thin layer
of the batter covering the entire pan

Steam for 2-3 min on high heat 

Make sure to lightly oil each sheet so they don’t stick together. 

Cut into noodles" Chow Fun Noodles, Thick Rice Noodles, Rice Paper Wraps, Rice Noodle Recipes, Pad See Ew, Noodle Recipe, Sugar Donut, Rice Noodle, Asian Noodles

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Many of you have been asking where to get fresh rice noodles for making hor fun or pad see ew. Most of the time I make them myself or I buy them in Chinatown. If you don’t live near a Chinatown this recipe is for you. Save and share with a friend who loves fresh thick rice noodles. Please see my recipe below: 2C Rice flour 1C tapioca flour 3C water 1tsp salt 1Tbs neutral oil plus more for brushing Whisk all the ingredients together until smooth then let…

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