Maltese recipes

Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.

Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that.

Maltese Bragioli are also called beef olives but they don't have any olives in them. Whatever you call them they are delicious bundles of joy!

Do you have a craving for something delicious? Look no further than the Mediterranean island of Malta and its traditional Maltese recipes. Filled with flavor

Maltese pasta omelette called froga tat-tarja is made with vermicelli, cheese a couple eggs and some parsley. It is a perfect way to use left over pasta and certainly any long pasta noodle would work

The ultimate traditional Maltese comfort food.

Traditional Maltese Bigilla and Galletti | Apron & Whisk

Local, fresh, simple and seasonal; four important words that capture the essence of Maltese and Gozitan cuisine. You simply must try these foods in Malta!

A traditional Maltese breakfast or lunch. Balbuljata is a quick and easy soft creamy scrambled eggs in tomatoes and onions.

Sfineġ tal-Inċova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an anchovy on the inside.

An old traditional Maltese recipe, Għaġin Grieg, which literally translates to Greek pasta, is a rich pasta made from a slow cooked mixture of pork mince sauce.

Sieve the flour into a large bowl. Add a pinch of salt, olive oil, and the margarine.

Traditional Maltese food is a reflection of its history and many influences, most notably from Italian, Spanish, and Mediterranean cuisines.

“You can’t bake it without meat, it won’t taste good,” said my mum when I asked her to tell me her Patata l-Forn (Oven Potatoes) recipe.…

The Maltese Ftira

This recipe takes us south to the Mediterranean island nation of Malta. In an effort to dabble in the culinary traditions of my other half beyond pastizzi, a delicious Maltese cheese pastry, I pres…

A staple Maltese fritter! These pulpetti tal-pastard (cauliflower fritters) are fluffy healthy savoury fritters. Serve them for breakfast, lunch or as a side, they go well with everything!

If you can hold your hand on your heart and honestly say that you’ve tried traditional Maltese food, you’re more of a foodie than most of us up at On the Beach HQ. And if it hurts your pride to say that you haven’t tried any of the tastes of Malta, we have exactly the information you …

Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold.