Mashed avocado

Mash an avocado using either a fork or a potato masher. A fork will leave your avocado meat chunkier, while a potato masher will give it a smoother consistency.

Indulge in a creamy and nutritious twist to classic mashed potatoes with avocado. Elevate your dinner table with this unique and flavorful dish that will surely impress your guests. Whether you're a fan of avocados or looking to add a healthy touch to your meal, this recipe is a must-try. Avocado adds a velvety texture and subtle earthy flavor to the mashed potatoes, making it a delicious side dish for any occasion.

chilled until you serve them to slow down the ripening process. If you don't keep them cold, they won't stay well.

Easy avocado mash that you can use from everything from avocado toast, to dips, to guacamole!

In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. These potatoes are light and fluffy, mildly avocado flavored, comfort food to the max, and deliciously delicious.

It actually makes them less fresh.

Give your guacamole a boost of nutritional goodness! Learn how to do that by creating this classic 4-ingredient dip.

My step-by-step guide on How to Prepare Avocado guide is my way of not calling avocado toast a recipe! Easy avocado ready for toast in just 3 minutes!

Avocado mash is a quick and easy topper for sandwiches, salads, and toast. Simply mash avocado with lemon juice and salt, add cayenne to taste, and use.

The best vegan mashed potatoes made with olive oil and creamy avocados!