Mary berry dessert recipes

This easy Mary Berry chocolate brownie recipe is the perfect mix of rich and gooey, with a light, crackly top. Made with simple, everyday ingredients, these brownies bake to a fudgy center that’s a chocolate lover’s dream. Enjoy as-is, or add chocolate chips for an extra indulgent treat! This Ultimate Chocolate Brownies Recipe Is From Cook And Share Cookbook by Mary Berry

Mary Berry’s Salted Caramel Cake is made with baking spread, caster sugar, light muscovado sugar, eggs, vanilla extract, self-raising flour, baking powder, milk, Carnation caramel, and fine sea salt. This delicious Salted Caramel Cake recipe creates a rich and indulgent dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping.

Try this Mary Berry Meringue Recipe – a dessert that's not just tasty but also simple and sweet.

Mary Berry’s Tiramisu Cake is made with eggs, caster sugar, self-raising flour, instant coffee granules, brandy, freshly brewed coffee, and mascarpone cheese. This delicious Tiramisu Cake recipe creates a decadent dessert that takes about 45 minutes to prepare and can serve up to 8 people.

If you're looking for the ideal sophisticated dessert to round off a special meal, look no further than Mary Berry's indulgent chocolate truffle tart, complete with a crisp biscuit base and a rich, Bailey's-spiked chocolate filling. As seen on Mary's BBC series, Mary's Foolproof Dinners.

Mary Berry’s Madeira Cake is made with self-rising flour, butter, superfine sugar, lemon zest, almond flour, and eggs. This delicious Madeira Cake recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

This delicious Mary Berry Chocolate Perfection Cake is a creamy, indulgent dessert that’s quick and easy to make. With layers of smooth white and dark chocolate, a crunchy biscuit base, and a tangy raspberry coulis, it’s perfect for any occasion. Use common ingredients to create a luxurious treat everyone will love!

Experience dessert perfection with Mary Berry's Blackberry Cheesecake with Ricotta! 🍰🫐 This homemade delight combines the creamy richness of ricotta cheese with the sweet-tart allure of blackberries. 👩‍🍳🏡 Elevate your dessert game with this easy recipe inspired by Mary Berry's baking expertise. Perfect for impressing your guests and savoring the ultimate cheesecake indulgence.

Mary Berry’s Marble Cake is made with margarine, superfine sugar, self-rising flour, baking powder, eggs, cocoa powder, hot water, and red food coloring. This delicious marble cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

The Mary Berry Shortcrust Pastry Recipe for sweets is a foolproof recipe perfect for her Bakewell Pie, Apple and Pear Pie and the famous Strawberry and Rhubarb pie. This pastry calls for just four main ingredients: plain flour, chilled butter, icing sugar, and a large egg. The addition of icing sugar gives the pastry a slightly sweet flavour, making it perfect for desserts like fruit tarts or pies.

A creamy, no-bake cheesecake with a graham cracker crust—simple, tangy, and perfect for effortless entertaining.

Mary also gives her thoughts on whether to put cream or jam on first

Mary Berry’s Victoria Sandwich is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, heavy cream, and strawberry jam. This delicious Victoria Sandwich recipe creates a traditional dessert that takes about 60 minutes to prepare and can serve up to 8 people.

This easy Mary Berry Clementine Cake is a delightful dessert that’s both moist and bursting with citrus flavor. With a simple mix of common ingredients, it’s quick to prepare and perfect for any occasion. Enjoy the deliciously creamy icing and the added crunch of crystallized clementine peel for a special touch! This Clementine Cake Recipe Is From Cook and Share Cookbook by Mary Berry

This easy recipe for Mary Berry’s Rock Cakes is a delightful treat that’s perfect for tea time. With a simple mix of sultanas and a sprinkle of demerara sugar, these slightly crispy cakes are quick to make using common ingredients you likely have at home. Enjoy a taste of tradition in every bite!

Mary Berry’s Millionaire Shortbread is made with butter, superfine sugar, all-purpose flour, golden syrup, condensed milk, and bittersweet chocolate. This delicious Millionaire Shortbread recipe creates a rich, indulgent dessert that takes about 55 minutes to prepare and can serve up to 21 people.

Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes from the book.

This Mary Berry parkin is a sticky, spiced Northern classic made with oats, molasses, and warm ginger. It deepens in flavor over days, making it the ultimate make-ahead autumn or Bonfire Night bake. Save this timeless recipe today.

Mary Berry’s Blondies is for ultra-tasty bars that are sticky, chewy, and packed with chocolate chips or whatever mix-ins your heart desires. A quick and easy 45-minute meal only requires one bowl, a few simple ingredients, and no mixer.