Mini butter tarts

Grandma's Butter Tarts - Whipped It Up - #buttertart #grandma #pastry #dessert #goldenraisin #yum #delicious #tasty #foodblog #whipped #butter #bake

These butter tarts are adapted from a traditional recipe, and made bite-size for a sweet and buttery treat!

Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough.

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

Before Christmas I love sitting down with my mom's book of hand written recipes to decide which ones I'll be making.Every year without fail I make these butter tarts.Each pretty pastry shell is filled

Classic Canadian Butter Tarts with homemade butter pastry

Best Butter Tarts on the Planet. These are a Canadian specialty and so incredible. Melt in your mouth good. #food #buttertarts #desserts

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Mom’s Old Fashioned Butter Tarts

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It’s not only simple, but delicious and tasty as well! Serve as a dessert or mid-day sweet snack.

Experience the timeless allure of Butter Tarts, a dessert that will transport your taste buds to a world of bliss. Each tart is a work of art featuring a pastry crust infused with butter embracing a lusciously gooey filling. Here the deep caramel nuances of sugar beautifully blend with the opulence of golden syrup. Whether you opt for the crunch of pecans or the vibrant burst of raisins these tarts pay homage to baking while allowing for your personal touch. Perfect for afternoons or, as an…

Indulge in the quintessential Canadian delight with this Butter Tarts recipe! Featuring homemade pastry shells brimming with a luscious, caramel-like filling, enhanced by the choice of pecans or raisins. Perfect for those seeking a quick yet decadent treat with just 25 minutes of prep time.

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These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that…

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.