Miso asparagus

Here's a quick 10-minute recipe for miso butter asparagus. This simple yet flavorful dish combines the nutty, savory flavor of miso & butter with the crunchy, green vegetable for a unique and delicious side dish. Ready in 10 minutes, it's an ideal option for busy weeknight meals.

Roasted asparagus gets an umami punch from a rich sesame-miso butter slathered on top! A sprinkle of sesame seeds for crunch and flavor and sliced green onions for bright freshness are all this vegetable side dish needs to finish.

When you dip asparagus in hot oil and add miso you won't recognize it. This tasty recipe results in new and improved asparagus that you're sure to love!

When spring and spring produce start to show up, I find myself wanting to cook less. I want simple meals with minimal ingredients. This asparagus stir-fry fits the bill. Ready in about 20 minutes, the

Grilling asparagus brings out its natural sweetness and adds delightful charred notes. Here, the asparagus is doused in a salty, nutty and umami-rich olive, pine nut and miso dressing. This recipe calls to cook the asparagus in a grill pan, but you can instead opt for a cast-iron skillet or set your asparagus on an outdoor grill. You can also achieve similar flavor by popping the asparagus into the broiler or roasting at the highest temperature your oven can reach. A touch of dill adds a…

Roast veggies in your air fryer! Learn how to roast asparagus in an air fryer to make Sesame Miso Asparagus. This vegetarian and vegan side dish makes tender, slightly crispy asparagus with amazing flavour.

Asparagus fatigue setting in? Let Nobu relight the fire. You won't even recognize your old friend.

Herrlich Dining & Recipes on Instagram: "asparagus, green miso hollandaise, pumpkin seed pangrattato ☘️ let’s get green and try something new with the last asparagus of this year! it’s a tough farewell .. let us know what your favorite asparagus dish of this season was 💙 here comes our recipe: Ingredients for 2 500g green asparagus 1 garlic clove good olive oil 1-2 slices old sourdough bread 4 tbsp. pumpkin seed 1 tsp. white miso paste 2 hands full spinach 3 egg yolks 1 tbsp. Lemon j

Beautiful baby leeks should be treated carefully, with a simple oregano salsa to really play up their sweet flavour.

The first time I bit into these charred and glossy spears I swore, with pure joy. And then I went and boiled an egg because I thought that would be amazing with them and called it lunch. I ate all the asparagus (whoops, that's apparently not a great idea...). Then I licked the bowl. These are