Nut loaf

This date nut bread recipe is so moist, has the perfect texture and is incredibly delicious! Nutty, flavorful, and sweet, it makes the most delicious brunch treat ever!

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

1950s Date and Nut Loaf | My Kitchen Memories

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice in this Nut Roast. Vegan Recipe. Can be Glutenfree Soyfree

Classic Vegetarian Nut Loaf Recipes from The Kitchn | The Kitchn

This sagey mushroom loaf is savory, hearty, and so delicious! It's a delicious vegetarian entree, perfect for a fall gathering or the holiday table! Serve it up with our mushroom gravy and garlic mashed potatoes!

This energy-boosting loaf is jam-packed with dried fruit and nuts and is held together with eggs and flour as opposed to loads of butter or oil. It’s up to you which fruit and nuts you use (some suggestions are raisins, cranberries, apricots, dates, figs, prunes, walnuts, pecans, almonds or hazelnuts). If I’m low on nuts, I sometimes add some seeds instead.Ingredients:2 cups chopped dried fruit of your choice2 cups chopped nuts of your choice3/4 cup self-raising flour3/4 cup brown sugar3…

Easy Old-Fashioned Date Nut Bread - Entertaining Diva

A throwback to the days of date nut bread and cream cheese at luncheonettes, this version is both delicious and pretty.

Healthy, gluten free and incredibly easy to make, why not try making this to give yourself a fresh kick start to your week.

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

Moist Pecan Almond Loaf Cake. The flavor combo is just divine!

I do not like banana. My mother claimed this is because she fed me too much of it as a baby. She had a lot of weird theories so I've no idea if this is in any way accurate but for whatever reason I've long steered clear of banana bread, banoffee anything or that "one ingredient" ice-cream people swear is just like the real thing but to me tastes only of its one ingredient - blended up frozen bananas. Blechhh. But I had this tin. It was my grandmother's. I can't remember what she made in it…

This homemade Date Nut Bread is moist, slightly dense, and simply packed with dates, pecans, and flavor! It’s a great breakfast or dessert bread, and it freezes beautifully!! #quickbread #breadrecipes #datenutbread #datebread #daterecipes #desserts

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

An amazingly tasty fruit loaf, that was popular during WW2 due to the fact that it is fat-free, egg-free and only uses a scant amount of sugar and mixed fruit, which were rationed or hard to source. This fruit loaf may appear frugal, but it's packed with flavour and is wonderful when served warm with butter (during non war-time days!), or when toasted the next day. I add mixed spice to the loaf, but the original recipe does not list mixed spice or the demerara sugar for sprinkling on top…

Hey all, So I was watching Food Network the other day and I've come to the realization that Ina is absolutely awesome. It seems that oth...