Oven baked potato wedges

These Crispy Baked Potato Wedges are insanely delicious and are ready in just minutes. Fluffy, yet Crispy!

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish or appetizer made with seasoned Russet potato wedges coated in Parmesan cheese. Baked to perfection, they’re served with a variety of dipping sauces, making them a versatile and crowd-pleasing favorite.

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

These oven-baked Crispy Baked Potato Wedges are quick and easy to make! They are my kids' favorite and are requested as a side whenever I make Japanese Hamburger Steak and other Japanese-style Western meals!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Learn how to make delicious homemade oven baked crispy potato wedges right at home! These are perfect for a game day appetizer or side dish for any occasion! Made with just a few simple ingredients, they're so easy and delicious you'll want to make them all the time.

These Crispy Parmesan Potato Wedges are a delightful side dish or snack, combining the crunch of perfectly baked potatoes with the rich flavor of Parmesan cheese and aromatic spices. Served with a tangy dipping sauce, they make for an irresistible treat!