Overnight rolls

Make-ahead overnight dinner rolls? YES, PLEASE! And they come out amazingly soft + buttery. I bet you can't stop with just 1 roll!

No-Knead Buttermilk Pull-Apart Rolls — so easy and delicious! Soft and squishy, slightly sweet, these buttermilk rolls are perfect for any holiday gathering, but Thanksgiving in particular. Make the dough a day in advance to get a jumpstart on preparations. #noknead #buttermilk #rolls #bread #easy #thanksgiving #overnight

This is a soft and buttery old-fashioned yeast dinner rolls recipe with sweet honey, butter, and they are SO FLUFFY. Makes 24-36 rolls depending on what size you want. I usually make 30 in one pan and they turn out perfect every time.

These Moist Overnight Dinner Rolls are a dream come true! You can prep them the night before, and they're perfect for impressing guests at any dinner party or holiday gathering!

Save time on big cooking days with this overnight dinner roll recipe! Make the dough the day before, stick it in the fridge, shape and bake the rolls the next day!

With a giant list of yummy dishes for your holiday meal these easy to make rolls are dinner perfection.

These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe results in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!

I obviously eat A LOT of bread. I am a CARB LOVER. By now, you are probably thinking I should have named my blog "Eat Bread for Dinner." I have loved bread since I was a little girl. The rolls were always the first thing I would pick at any dinner table. I love bread in every which way, shape and form. I frequently get asked if any of my roll recipes can be made the night before and placed in the refrigerator to rise overnight. I have never tried that with any of my previous rolls, but I did…

Irresistibly Soft Dinner Rolls are easy with just 6 ingredients. Fluffy homemade bread rolls are holiday-worthy and make-ahead-friendly!

I love fresh bread in the morning, but I love it even more when it is as easy to make as these overnight bread rolls. No kneading, an overnight rise in the fridge, then a quick shape and they're into the oven in time for breakfast. Easy and delicious with a wonderfully crunchy crust, this recipe is ideal for bread-making beginners.