Oxtail birria tacos

Oxtail Birria Tacos are a savory and flavorful Mexican dish made with tender and juicy oxtail meat, slow-cooked in a rich and spicy broth of dried chilies, herbs, and spices, and served on warm corn tortillas with melted cheese, fresh cilantro, and lime wedges.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

This Birria Taco recipe features shredded beef braised in the most luscious pepper sauce and then stuffed into tortillas alongside…

Creamy oxtail pasta with delicious well seasoned oxtail meat. This oxtail rasta pasta recipe combines Jamaican seasonings to give you the most delicious pasta experience at home!

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.