Old fashioned icing recipe

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

ingredients: °2 large unbeaten egg whites °1 1/4 cup granulated sugar °Half a cup of cold water °1/2 teaspoon cream of tartar or 1 teaspoon corn syrup °1 teaspoon vanilla directions Combine the egg whites, sugar, water, and cream of tartar in

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

I am officially the mother of a teenager. I am not even really sure how that happened, it seems like yesterday I had her. 13 years have gone by, in what seems like the blink of an eye. While I am trying to adjust to the fact that my baby is 13, My daughter already

Our old fashioned buttercream icing is just like grandma's and made with only four ingredients #dessert #recipe #sweet #icing #frosting #cake #easyrecipe

Back in 2011, when I was still trying to figure out how to make a caramel cake similar to Estrel's, I wasn't sure what kind of buttercream they were using. The reason I chose Swiss Meringue buttercream was because I had leftover eggwhites from the caramel icing anyway so I might as well use them. I was convinced, however, that it wasn't IT. Upon tasting the Estrel's famed caramel cake when I visited the Philippines last year, I observed two things about the butter icing - 1) it was salty…

Old Fashioned Caramel Icing is the hero of icings. It hides imperfection, elevates boring cake and tastes ah-mazing!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This Old Fashioned 7 Minute Frosting recipe brings a touch of nostalgia to your baking. Light, fluffy, and with a marshmallow-like sweetness, it's perfect for frosting cakes and cupcakes. Easy to make with just a few ingredients, this frosting is a delightful addition to any baker's repertoire.