Organic valley

An excellent source of calcium and riboflavin, our buttermilk is lowfat and treasured by bakers and chefs for its creamy, old-fashioned flavor.

Grassmilk® milk combines the latest modern methods with time-honored secrets of organic farming. Our whole Grassmilk® comes from cows that eat organic

Organic Valley cows spend their days grazing in green pastures, which helps them produce milk with more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Our milk is always produced without antibiotics, synthetic hormones, toxic pesticides, or GMOs.

Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.

We’re from Wisconsin, and we take a lot of pride in our cheese. From Midwestern recipes like Colby to Italian provolone and Greek feta, we combine time-honored recipes with pasture-raised milk to make the tastiest cheese in the country.

Change your morning breakfast game with this sheet pan eggs recipe. A quick and easy hot breakfast packed with protein to get you through the rush of the week.

Low in fat, feta cheese has been a staple of Greek Cuisine for millenia. Organic Valley Feta Cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal.

Boost your gains with these high-protein eats.

Our creamy and flavorful Provolone starts with pasture-raised milk. We then skim off most of the butterfat before our cheesemakers go to work recreating this southern Italian classic.

LA FARGE — Organic Valley’s family of businesses have reached $1 billion in sales for 2015.