Aubergines recipes

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…

Mouthwatering Low Carb Eggplant Caponata Recipe for Keto Dieters #ketodiet #ketorecipes #lowcarb

Greek seasoning and Feta cheese top perfectly grilled eggplant slices making this super healthy low carb recipe an absolute hit with everyone! #lowcarb #greek #eggplant #vegetarianrecipes #greek #vegetarian #recipes

Try eggplant rollatini for a flavorful and healthy meal. Tender eggplant slices stuffed with creamy ricotta and baked in marinara sauce—perfect for any table.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

This scrumptious Aubergine Feta and Tomato Bake is the perfect blend of flavours, textures, and nutrition. Only using fresh wholesome ingredients, this recipe transforms the humble aubergine into a mouth-watering masterpiece perfect as a side dish or a vegetarian main

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.

Discover how to make a delicious roasted eggplant and zucchini casserole that delights your taste buds. Perfect for any occasion!

A Mediterranean-style baked aubergine dish with crispy topping, sweet cherry tomatoes, and a hint of warm cinnamon.

Preheat the oven to 350 F. Slice the eggplant lengthwise without cutting all the way through, therefore preserving the stem to keep everything together. Also slice your tomato and mozzarella cheese into the same number of openings you made in your eggplant.

We’ve rounded up 10 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Jamie Oliver Ratatouille is made with red onions, garlic, aubergines, courgettes, bell peppers, ripe tomatoes, fresh basil, olive oil, fresh thyme, quality plum tomatoes, balsamic vinegar, and lemon zest. This easy Ratatouille recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

#Nasu #Dengaku is a #Japanese #side #dish that combines one of our favourite vegetables with a sweet and deep-in-flavour #miso sauce. This is one of our favourite ways to enjoy aubergines or #eggplants. Our #miso-glazed #aubergine (eggplant) is healthy, umami-packed, easy to cook and absolutely delicious.

It’s eggplant season and that means this Provencal Eggplant Tomato Gratin is on repeat in my kitchen. This typical southern French recipe includes tender slices of eggplants layered with chunk…