Aji amarillo paste

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Aji de Gallina, a Classic Peruvian Made Healthy - Creative in My Kitchen Plant Paradox Recipes, Lectin Free Recipes, Moon Date, Peruvian Dishes, Carribean Food, Healthy Dinner Options, Peruvian Cuisine, Lectin Free, Plant Paradox

Inspired by a childhood favorite of my Peruvian friend, Aji de Gallina, this creamy, slightly spicy chicken dish has been transformed into a low-carb, nutritious, and healthier version of the original. Packed with protein, it's a delicious dinner option for the whole family. Serve it with Miracle Rice for a low-carb twist, or pair it with Basmati rice for a more traditional touch.

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Peruvian Yellow Sauce Recipe, Aji Sauce, Yellow Sauce, Diy Sauces, Easy Roasted Potatoes, Peruvian Style, Peruvian Dishes, Peruvian Cuisine, Dipping Sauces Recipes

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!

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