Alexandra stafford

Alexandra Stafford’s Peasant Bread & Six Tasty Vegan Toast Ideas

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If you've never baked bread before, try this one.

Alexandra Stafford on Instagram: "Long Weekend Project: Make Your Pie Dough 🎉🎉 ⁣ Friends, it’s not too early! This is my favorite, foolproof method, which I learned from a French woman many years ago @califrenchcuisine 🙏🙏🥧🥧💕💕 ⁣ Comment “pie dough” below to have the recipe sent to your DMs 🤩 ⁣ Towels are from @dotandarmy 💯 ⁣ #pie #thanksgiving #dough"

Recipe from reader Michael — thank you! As noted above, this is a hearty quick bread that makes excellent toast. Notes: For best results, use a scale to measure. Flour: I'm using 100% Cairnspring Mills stone-milled flour here. For the bread flour portion of the recipe, I used their Glacier Peak Bread Flour, and for the whole wheat flour, I used their Sequoia All-Purpose Flour. Just know that you can really use any mix of whole wheat and all-purpose or bread flour here — it's a dense…

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

A roundup of recipes from Bread Toast Crumbs from around the web: oatmeal-maple bread, cinnamon-sugar monkey bread, mustard crouton frittata and more!