Peasant bread

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.

'My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make' - "When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious." | alexandracooks.com

If you love easy bread recipes, this no-knead peasant bread is for you! It has a crispy crust, soft inside, and is perfect for dipping into soup or serving warm with butter.

This amazingly simple peasant bread recipe needs NO kneading and bakes up perfectly every time! Crispy crust, soft inside, and only 5 ingredients you already have. My family devours this warm from the oven slathered with butter. So easy even beginners get perfect results! Pin it for later when you need homemade bread without the fuss! #homemadebread #easybreadrecipe #nokneadbread #peasantbread #breadrecipe #simplebaking #comfortfood #rusticbread #bakingforbeginners #freshbread

Welcome back friends! Who wants some fresh, oven baked peasant bread to enjoy on one (or more) of these beautiful autumn mornings? Or afternoons? Or evenings? Honestly, anytime is the right time fo…

This no-knead bread recipe, which comes from Alexandra Stafford's cookbook "Bread Toast Crumbs," is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread.

Fresh, warm peasant bread in just a few hours! No fancy tools, no kneading—just simple ingredients and a foolproof method. This soft, homemade bread is freezer-friendly and beginner-approved!

This peasant bread recipe is so fast and easy to make! Depending on the temperature in your kitchen it can be made from start to finish in about 3 hours. Peasant bread is so soft and tasty that multiple times people have mistaken it for sourdough bread. It is also egg-free and dairy-free. #bread #peasantbread #dairyfree #eggfree #blessedbeyondcrazy

With this easy herbed peasant bread recipe, fresh homemade bread has never been easier! It is golden and crispy on the outside and soft and tender on the inside. It is also super versatile and done in a just a few hours.

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

If you've never baked bread before, try this one.

A very easy, no-knead, make ahead herbed peasant bread that I get lots of compliments on! Recipe modified from original recipe in Victoria Magazine archives from October 1999.

This no-knead peasant bread is soft, easy, and ready in under 3 hours! Made with simple pantry staples, it pairs perfectly with soups, stews, and buttered toast in the morning. Get the full recipe now!

This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious.

From my cookbook, Bread Toast Crumbs. For best results, use a digital scale. It makes all the difference with bread baking. Note: If you are using a different brand of gluten-free flour, you may not need all of the liquid. Because all gluten-free flours and mixes absorb water at a different rate, you may find your dough to be much more liquidy than mine — this is due to the flour. This is what I suggest: add the liquid a little bit at the time, mixing with a spatula to combine. Reference…

Peasant bread is so delicious and one that I have made for years in the kitchen with my own mother. It is called peasant bread because it is made much the same way as the workers of the soil considered poor peasant people used to with simple ingredients and very simple instructions.

Oatmeal-Maple Bread (Peasant Bread)