Anchovies butter

Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter makes a great topper for a steak or spread on crusty bread.

This quick and easy umami-rich Anchovy Butter recipe is the perfect upgrade to steaks, pork chops, roasted veggies and more! Make any meal restaurant worthy in minutes with this simple compound butter spread!

Master Class recipe: Anchovy butter

Savory, salty, and incredibly simple, you can use this anchovy butter to start a sauce, finish a steak, top a pizza, or in my favorite way: just spread it on toast.

This classic condiment is a type of seasoned anchovy butter that is also known as Patum Peperium. The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter.

You will love this homemade creamy anchovy butter recipe! Learn how to make fresh anchovy butter at home. It's great to put on top of a sizzling cooked steak!

This delicious silky, smooth vodka butter comes together in less than 5 minutes and it's the perfect appetizer for New Year's Eve or any other day. My

Anchovy Butter Recipe

Warm Anchovy Butter Dip (Bagna Cauda) - made with just four ingredients this butter dip is served with vegetables and crusty bread. Utterly addictive Italian appetizer! #appetizer #dip #butterdip #Italianrecipes #Italianfood #anchovy #antipasto

Straight out of the tin, anchovies can be assertive, but their umami flavor can be judiciously harnessed, adding depth to Caesar salad dressing, pasta puttanesca and other recipes. Affordable and accessible, jarred or canned anchovies can be a great introduction to tinned fish. This butter, from Anna Hezel’s cookbook, “Tin to Table: Fancy, Snacky Recipes for the Tin-thusiasts and A-fish-ionados” (Chronicle Books, 2023), makes good use of anchovy’s salty notes, taming it with fresh herbs and…

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

A simple, Northern Italian–inspired hors d'oeuvre that you can whip up in a flash.

We used delicious. Produce Award-winning scallops, from The Ethical Shellfish Company, to create this simple starter recipe. The scallops are served in their shells for extra wow-factor and drizzled in a lemon, basil and chilli brown butter. We strongly suggest you try our scallops with anchovy butter too….

An easy snack or appetizer from the Piemonte region of Italy.

Learn more about Anchovy Butter from SideChef!

Comfort food becomes something a bit fancier

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is a signature move of chef Alex Raij, and we fell in love with the sweet and salty combination at her Cobble Hill restaurant Saint Julivert Fisherie. It's the perfect appetizer for your dinner party or holiday gathering this year.

thomas_straker on Instagram: Burnt chilli and anchovy butter - All things butter 300g butter 6 anchovy fillets 4 red chillies 6 cloves garlic 1 handful picked…