Buddha delight recipe

A classic Chinese vegetarian dish often eaten on the first day of lunar new year!

Featuring seitan, vegetables, baby corn, and mushrooms Buddha’s Delight is something you’ll find on Chinese restaurant menus. It’s an easy and delicious dish to copycat at home!

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes! #soyfoodsmonth #ad

Lo Hon Jai (罗汉斋) is a traditional Chinese dish made with loads of plant ingredients, sauces, and seasonings, and is commonly served during the Chinese New Year. Traditionally, this dish contains 18 plant ingredients to represent the 18 Arhats of Buddhism. However, the recipe varies greatly across di

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.

Buddha’s Delight, also known as Jai, is a staple in Chinese Buddhist cuisine with a history that goes back centuries. It’s something my Grandma cooked like clockwork on the first day of the new year, and also for any special occasion. I have such vivid memories of the family sitting at her dining ta

I have always been very inspired by people who manage to go vegan or vegetarian as I find that it really takes a lot of determination and discipline to make that work. Not only does that makes sustainable living more attainable, it also means that we do not really need all the fancy and expensive

Chef Jet Tila has a new book out called "101 Asian Dishes You Need To Cook Before You Die". Buddha's Delight is my favorite in this book!

Buddha's Delight | Luohan Zhai 羅漢齋 | Chinese Recipes at TheHongKongCookery.com

Stir up the ultimate vegan stir-fry with wholesome ingredients including lotus root, ginkgo nuts, ginger, red dates, and shiitake mushrooms.

Buddha's Delight - Tiff Loves Tofu

Get your Zen on with Vegan Buddha's Delight! This is a feast of flavours and textures all in one wok. Buddha's Delight is a traditional Chinese recipe packed with fresh, flavorful vegetables and different types of plant-based protein, making it the perfect choice for anyone looking to fuel their body with the good stuff. #HealthyEating #PlantBased

This recipe contains a long list of ingredients to add in your Luo Han Zhai for a sumptuous and luxurious plate, and you can change or omit the ingredients as you please.

An epic vegetable stew that features colorful vegetables, tender vermicelli noodles and fried tofu braised to perfection in a savory earthy sauce. Whether you’re making this as the centerpiece of your dinner party or Chinese New Year celebration, or you simply want something hearty and healthy for dinner, this is the dish for you! {Vegan, Gluten-Free Adaptable}

Traditionally consumed by Buddhist monks, Buddha’s delight (Lo Han Jai) is now popular around the world as a healthy vegetarian Chinese restaurant option. The dish is also a staple on the first day of Lunar New Year—for lunch or as a side dish for the dinner feast—and is seen as providing a purifying and cleansing start to the new year. In our version, we chose vegetables with texture and flavor in mind, resulting in a pleasant combination of crunchy, tender and crisp elements. (We also…