Bun bowl

Looking for something to mix up your meal plan? A Vietnamese Bun Noodle Bowl covers the necessities for a well-rounded meal with protein, vegetables, and carbs. Everything you need to push through the day and to tingle your tastebuds.

This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrificing flavor. It's fresh, healthy, gluten free, and adaptable to be vegan/vegetarian!

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Cold rice noodle salad with savory grilled pork, fresh herbs, veggies and Vietnamese fish sauce dressing. So many flavor combinations and perfect bites.

This dish was inspired by my trip to Hanoi and sitting on a short plastic stool on a busy sidewalk, having the most delicious grilled pork and imperial rolls over silky rice noodles. The crunch of the imperial roll with the deeply caramelized and salty pork, bright notes of lime, spice and cool cucumber round out this classic version.

Whenever I am visiting my sister we always order these amazing Vietnamese Noodle Bowls from this little hole in the wall place near her house. I LOVE them! I dream about them when I am not there, I haven’t been able to find a place near me that makes them quite the same. I was really craving one so I decided to try and make them on my own. I searched the internets for the components that I knew I would need to make them just right. I kinda mashed them all together and came up with a…

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on weeknights and spectacular for entertaining. This crowd-pleaser salad is flavour-packed and a complete joy to eat.

Entertaining? Let your guests build their own bowl!

These Grilled Chicken Vermicelli Bowls are so easy to make and come together quick! Perfect for a light and flavorful lunch or dinner! I've been telling y'all how I am making an effort to cook more and recently I got together with a small group of friends and we made some delicious spring rolls! I

Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, crunchy veggies, salty peanuts, & my Vietnamese Special Sauce = an explosion of flavour!

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

Vietnamese Noodle Bowls Recipe (Gluten Free!) - The Effortless Chic

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

Authentic Bun Cha recipe (Vietnamese Grilled Pork Meatballs with Vermicelli Noodles). Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, lettuce, refreshing herbs and traditional lime fish sauce dipping. #vietnameserecipe #buncha #noodlesalad #noodlebowl

Vietnamese noodle bowls (Vietnamese bun) are easy, healthy and most importantly delicious. Serve with Sriracha, soy sauce and chili oil.

This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrificing flavor. It's fresh, healthy, gluten free, and adaptable to be vegan/vegetarian!

Smoky umami goodness in a bowl.

Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.

Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic dish of Hanoi. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping. This authentic recipe is easy and quick to make. #vietnamese #buncha #meatballs #noodles #grill