Butternut cake recipe

Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees...

This fabulous cake calls for a rather unique technique that results in a texture somewhere between “sponge” and “pound. “

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

Check back later for a surprise recipe. Ok it’s here now! This one is called Vanilla Butter Nut Cake. I t is an old recipe from way back. When you smell this one baking in the oven’ it …

This is a go-to recipe in our family. It's a favorite of several relatives, so it tends to show up on special occasions. A few years ago we had a bit of drama when, suddenly, stores around here stopped selling butternut flavoring. My Mother was distraught. My Aunt started a massive search. She located a store two towns over that still carried butternut flavoring. I wonder if the store manager ever understood why he had a sudden run on butternut flavoring. At least, he was smart enough to…

Butternut Squash Cake is a moist bundt cake made with butternut squash and lots of fall spices. A bourbon glaze adds to the sweetness.

French Vanilla Butternut Pound Cake

This EASY Butternut Squash Cake combines healthy squash, vanilla, and warm spices -- its' aroma is almost as satisfying as the cake itself!

This weekend was our family cookout and when trying to decide what to bring (I took the never fail Corn Salad , too), I made my mind up t...

Buttercup Squash Cake is everything a fall recipe should be. Roasted and pureed buttercup squash, applesauce, cinnamon, sugar, moist, delicious... YUM!