Baguette breakfast ideas

Cooking Real Food for Real People (@dianemorrisey) • Instagram photos and videos

French baguettes don’t get enough recognition for their worth. Fresh, soft crusty bread can be so much more than a simple side to a big family meal. If you’re accustomed to eating your baguette with a slab of butter to compliment your roast dinner it’s time you discover what else a single french baguette can […]

A dear friend who owns a gardener’s dream of a plant farm and gift barn had asked me to teach a class on herbs. The students and I had great fun, talking and tasting and answering questions. And then there was one leftover baguette… On the second morning I caved. Sliced into perfect ½” pieces, turning that leftover baguette into Do Ahead French Toast was my plan.

We don’t think breakfast is ever boring, but that doesn’t mean we’re not constantly looking for ways to make it more special! That search led us to this idea from Eugenie Kitchen, and it’s one of the best we’ve ever seen. The combination of baguette, egg and – best of all – bacon is simple but totally genius, and as you’ll see when you watch, it’s pretty simple to make. Check it out! You’ll Need - 1 slice slab bacon (2 ounces) - 1/4 French baguette - 2 eggs - Salt and pepper - Cooking oil…

Ina Garten Breakfast Strata is made with crispy baguette or sourdough bread, bacon, onion, garlic, fresh spinach, parmesan cheese, eggs, milk, salt, ground mustard, and black pepper. This easy Breakfast Strata recipe creates a delicious breakfast that takes about 1 hour and 40 minutes to prepare and can serve up to 8 people.

This quick breakfast bruschetta uses creamy goat cheese, soft scrambled eggs, and fresh tomatoes and basil. Includes a how to video!

Taking the family camping this summer? Check out these camping recipes that will make your never want to go home.

A french toast bake unlike any other! Using baguettes (french stick bread) soaked in an egg mixture, this comes out golden and crusty on the outside and custardy on the inside. When you serve it, it fans out like hasselback potatoes which make perfect crevices to pour maple syrup into!