Ballerina farm recipes

An all-time favorite for my kids

The Ballerina Farm Store on Instagram: "Stuffed Heirloom Tomatoes🍅🐄 This seasonal dish is a new take on a very French dish called “La Tomate Farcie” or “stuffed tomato”. The stuffing is quite simple but so delicious! This recipe is special because in essence, there are no rules: everything is interchangeable! Based on the flavor you want and the season you find yourself in, you can substitute the beef for pork, the vegetables for whatever you have on hand, and include any herbs you would…

Discover the enchanting 'Ballerina Farm Recipe'! This delightful dish combines fresh, farm-to-table ingredients with a touch of elegance. Perfect for a cozy dinner or a special occasion, its as beautiful as it is delicious. Pin now and elevate your culinary repertoire! #FarmToTable #CookingI

Discover the magic of Ballerina Farms with this delightful recipe! Perfect for home chefs and food lovers alike, this dish combines fresh, farm-to-table ingredients with simple, elegant preparation. Swipe for step-by-step instructions and elevate your cooking game! #BallerinaFarms #FarmFresh

Twirl into the world of deliciousness with our Ballerina Farm Recipes! Discover graceful dishes inspired by natures bounty, perfect for dancers and food lovers alike. From fresh salads to delightful desserts, each recipe is a step towards a healthier, happier you. Lets dance in the kitchen!

Ballerina Farm is attending Ballymaloe Cookery School in Ireland - and now, she's shared the recipe for her 'favourite' Irish scones.

Nine-Grain Sourdough Bread is a chewy European style bread. This flour blend is a mix of wheat, rye, oat, spelt, barley, and flax. The crusty chewy loaf has all the old world flavors in one bite!!

Ingredients 5 tablespoons butter (melted in your pan) 1 cup Ballerina Farm high protein farm flour Dash of Ballerina Farm coarse grey french salt 6 eggs 1 cup milk Directions Put butter into 9x13 dish (or in a 10 inch cast iron skillet) and place it in oven to preheat at 425° In a bowl, mix the rest of the ingredient

Ingredients 1 cup/208 grams sourdough starter 3 cups/348 grams 00 flour, plus more as needed 4 large eggs A pinch of Ballerina Farm Fine French Salt 1½ loosely packed cups basil leaves, dill fronds or small parsley sprigs with tender stems (or a combination) Directions To a large bowl, add the sourdough starter follow

Step into the enchanting world of Ballerina Farm Sourdough, where the magic of homemade bread meets the goodness of the farm.

Make delicious same-day sourdough bread in just a few hours! This no yeast sourdough bread recipe is perfect for those who love soft sandwich sourdough bread but don’t want to wait overnight. Whether you need one or two loaves, this easy bread recipe with sourdough starter is quick and foolproof! #SourdoughBreadLoaves #SoftSandwichSourdoughBread #SourdoughBread2Loaves