Bath buns

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four rolls on a blue and white plate with sprinkles in the middle

Ever wondered what Jane Austen ate? Caroline Jane Knight shares her family’s recipe for Bath Buns - including the secret to making scrumptious caraway comfits! You can recreate this recipe easily in your own kitchen and buy tickets to a very special dinner event in the Austen family’s ancestral home

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there are two pictures of different pastries on the table

Sally Lunn’s is much more than a world famous tea and eating house in the centre of the wonderful city of Bath England. Our historic building is one of the oldest houses in Bath. Our kitchen museum shows the actual kitchen used by the legendary young Huguenot baker Sally Lunn in Georgian Bath to create the first Bath bun – an authentic regional speciality now known the world over.

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some buns are sitting in an oven and ready to be baked

Sally Lunn Buns, scented with just a hint of citrus, either lemon or orange, have a light, airy, and tender crumb with a thin and crisp golden brown crust. This recipe makes a delightful and delicious breakfast or tea bread, somewhat like brioche. Serve warm Sally Lunn Buns with Whipped Orange Butter and orange marmalade or strawberry jam. The dough is very versatile; it can be made into large round loaf-like "Buns", Small Pan Buns, or Tea Buns (baked in muffin pans). I've also used the…

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harry potter's bath buns with caramelized seed condiments on a baking tray

Make these bath buns special by making caraway seed comfits, 18th century style, in place of the modern crushed sugar clumps. Hagrid serves bath buns with tea in Harry Potter and the Prisoner of Azkaban. http://inliterature.net/food-in-literature/2017/06/bath-buns-harry-potter.html

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a wooden cutting board topped with rolls covered in icing

Spicy, fruity, spiral buns, baked originally at the old Chelsea Bun House in London’s Pimlico and enjoyed by thousands of Londoners since the early 18th century. Bake the Chelsea Buns close together to achieve the traditional square shape then pull them apart to eat.

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