Braised lamb shoulder

Slow cooked, Melt in your mouth, roast lamb shoulder is a roast night classic!

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

This is a wonderful dish for lamb lovers. The meat is succulent, the sauce full of flavour. Serve with sautéed spinach or kale on the side. If the sauce does not get thick enough, add some cornstarch and water mixture to it when it has reduced, to thicken slightly. Cipollini onions are the s

Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

Discover the tantalizing flavors of slow-roasted lamb shoulder as we take you on a mouth-watering journey through the process of selecting the perfect cut, the ideal spices, and the best cooking methods to produce a delectable feast your taste buds will thank you for.

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

Braised Lamb Shoulder Arm Chops

These lamb shoulder chops are baked low and slow with sautéed onion, garlic, and rosemary for tender blade chops served with luscious red wine gravy.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Lamb shoulder, done properly. This crowdpleaser from London's The Red Lion & Sun roasts lamb alongside a whole bottle of red wine for super-tender results