Braised recipes dutch ovens

Experience the rich flavors of this traditional Beef Bourguignon recipe, a quintessential French stew that brings tender chunks of beef simmered in red wine, aromatic herbs, and hearty vegetables. This dish is perfect for cozy dinners and special occasions, offering a warm, comforting taste that's sure to impress. Easy to follow and full of depth, it's an ideal centerpiece for your dinner table that will delight family and friends alike. Perfect for lovers of French cuisine and hearty meals…

This one-pot Soy and Cider Braised Chicken dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that you don’t need to heat or oil the pan in advance — the chicken will release fat as the pan heats and by the time it’s appropriately brown, it should easily release from the pan.

These simple and flavorful chicken thighs come together in one pan, and are sure to be a hit at your dinner table. Be sure not to skimp on the garnishes!

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

Indulge in the rich and savory flavors of a slow-cooked short rib ragu, perfectly paired with wide, tender strands of pappardelle. This comforting dish is lovingly prepared in a Dutch oven, allowing the meat to become melt-in-your-mouth tender while absorbing a symphony of aromatic herbs and spices. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe promises to elevate your culinary experience with its hearty, rustic charm.

🍂 Embrace cozy fall flavors with this Cider Braised Chicken with Caramelized Onions! Tender chicken, slow-braised in rich apple cider, pairs perfectly with sweet, golden caramelized onions for a comforting one-pot meal. Perfect for chilly nights, this recipe is easy to make yet full of deep flavors. Great for family dinners or when you crave a warming dish! 🍗 #BraisedChicken #FallRecipes #ComfortFood #CaramelizedOnions #OnePotMeals #AppleCider #CozyDinners #HeartyMeals 🍏

Red Wine Braised Short Ribs - Downshiftology

The BEST braised beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite. #braisedbeef #beefrecipes

Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…

Beer Braised Chicken Recipe from @leitesculinaria

These braised chicken thighs with tomatoes and olives are a rich, saucy and rustic dish, kissed with white wine and aromatic herbs!

Indulge in a culinary masterpiece with this savory chicken dish, perfectly paired with the rich, velvety notes of Pinot Noir. Sautéed wild mushrooms add an earthy depth, while fresh basil provides a fragrant finish. Ideal for a cozy dinner party or a special family meal, this recipe promises a delightful blend of flavors that will impress any palate.

Make every meal special with these Le Creuset recipes. Cook one-pot meals, roasted meats, and fresh-baked bread with ease. The even heat and durability of your Dutch oven or braiser bring out the best flavors. Whether you're making soups, stews, or baked dishes, each recipe delivers perfect results. Bring warmth and comfort to your kitchen with delicious homemade meals. Start cooking today with Le Creuset!

Dutch ovens are an easy way take your meals to the next level. Check out these amazing dutch oven dinners that will get your mouth watering!

This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.

What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.

Le Creuset partnered with Chef David Chang and the Momofuku team to create these delicious one-pot meal braising recipes in our enameled cast iron Braiser.