Caldo verde recipe

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A recipe for Caldo Verde (Portuguese Green Soup)! This comforting potato soup is packed with thinly sliced greens and Chouriço.

Portuguese green soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale (or collards), and chouriço.

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

This Portuguese soup contains a hearty serving of meat and potatoes, but the name “green broth” comes from the heaping portion of collard greens that get cooked into the soup.

Caldo Verde is a delicious and comforting soup out of Portugal, featuring a savory potato based broth, shredded greens, and flavorful sausage.

Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body. Caldo verde, a traditional Portuguese soup of shredded greens, potatoes, and sausage, is slightly thickened by partially mashing some of the potatoes. Our soup, thickened with pureed potatoes and olive oil, is silky smooth, and by increasing the amount of potato and sausage, we’ve turned this simple first course into a hearty and filling…

This caldo verde recipe is seriously the most delicious soup of all! It's made with only 5 easy to find ingredients and peeling potatoes is as hard as this gets. This Portuguese green soup hits the spot and brings you all the warmth and comfort you need on a cool night. It's comfort food at it's very best!

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

"My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. "I have tried many different recipes over the years, and this version hits the spot perfectly."