Cantonese soup

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

Nutrient-rich watercress served as soup is popular soup in Chinese household. Suitable for everyday consumption and confinement food

Cantonese cuisine is famous for its slow-cooked soup (called lo foh tong in Cantonese dialect). The Cantonese soup is a clear, non-oily and non-greasy broth, simmering with Chinese herbs and meat. It is a must-have dish at a traditional Cantonese family dinner, because people in Canton believe that the slow-cooked soup is good for their health. I haven’t found any real authentic Cantonese soup at any restaurant in Boston so far, so let’s homemade one of the most famous traditional…

Cantonese Food Recipes

Our Wonton Egg Noodle Soup is a longstanding family favorite! Learn 2 ways to wrap wontons and enjoy them in a classic Cantonese style broth!

This easy Cantonese lotus root peanut with pork ribs soup is nutritious and a staple soup in Chinese kitchen. The soup can be made on the stove, rice cooker, or pressure cooker.

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup.

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when I miss home, I crave this soup. So eventually I asked my mom for the recipe. It was in the course of learning to…

Bowls of nourishing goodness Read more at straitstimes.com.

Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less than an hour! More seafood recipes Classic Cantonese Fish Soup Recipe

A well-balanced, nutrient-packed soup made of hearty, slightly bitter mustard greens, sweet carrots, and salted eggs.

Winter Melon Soup | China Sichuan Food

I had my first taste of Cordycep flower soup in a Chinese restaurant and didn't hesitate to ask the waitress what were those curly, twis...

Chinese pork and corn soup is a comforting dish on a cold day. It features tender pork ribs, and sweet corn on the cob and carrot in a gingery broth that’s full of umami. It makes a nutritious light meal by itself, is great for cooking ahead and serving later, and is wonderful for postpartum nourishment and recovery. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry to replace Shaoxing wine. Use tamari instead of light soy sauce, and use rice vinegar instead of Chinkiang…

This comforting, hearty soup we eat every winter solstice is not only a symbol of coming together with family, but is also incredibly delicious!

This classic, hearty Hong Kong café soup warms you to your toes!

This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter.

Warmup with a comforting bowl of traditional Cantonese ABC soup with our quick and easy Instant Pot’s clear broth technique.