Chantrell mushrooms soup

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Easy, healthy and vegan, this creamy chanterelle mushroom soup recipe is the best I’ve had, made with flavorful golden wild chanterelles, finished with a light touch of coconut cream and crispy sage.

These chanterelle mushroom recipes are earthy, fancy, and exquisite. From soup to risotto to pizza, treat yourself with these indulgent chanterelle dishes.

Chanterelle Chowder | Chanterelle Mushroom Recipe | Wild Mushroom Recipe | Cooking Wild Mushrooms | The Glass Pantry A Food Adventure | Melisa Smith

This chanterelle mushroom soup is super seasonal, KETO friendly, extremely healthy, amazingly delicious and only contains 198 calories.

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

A luxurious, velvety soup packed with earthy chanterelle mushrooms and creamy goodness.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

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