Chinese bhel

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someone holding up a pile of shredded carrots in their hand with other food items around them

📍Thane west Chinese Bhel merges crispy noodles with vibrant vegetables, blending Chinese and Indian flavors in a zesty sauce. This playful fusion creates a visually appealing and flavorful snack that captures the essence of culinary creativity.

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a bowl filled with shredded carrots and green onions next to other bowls of food

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces.This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe.

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a white plate topped with lots of food on top of a table next to a fork

Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is also added to bind the Bhel together in a tangy way! Prepare this snack just before serving, as the fried noodles tends to get soggy over time.

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