Chinese potato salad

Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. The potato slivers are crisp, with a clean and slightly spicy flavor.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Cook's Note Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time.

Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!

Korean potato salad, or gamja salad, is similar to American potato salad, but has an added level of creaminess and texture; it's sooo good!

Easy Chinese style potato shreds salad—a basic cold dish popular across the country. You may find that recently I posted lots of super easy vegan dishes. That’s because we are having really hot days and

Cold and creamy Korean potato salad (a.k.a. gamja salad) is a classic barbecue banchan side, featuring cucumbers, carrots, onions, eggs, and sometimes fruit.

This unique potato salad will soon become your favorite! Chinese style potato salad is an easy dish to make! The potato slivers are crisp with a little bit of spice. A wonderful side dish for lunch or dinner.

Potato salad lovers, rejoice! This Japanese potato salad is creamy, crunchy and full of umami—plus, it’s paleo and Whole30 compatible!…

A Chinese cold dish made with blanched al dente potato 'threads', seasoned with sharp, zingy vinaigrette and richly aromatic chili oil. Slightly spicy, refreshing, and crisp-crunchy to the bite.

This Szechuan potato stir fry is hot, sour, savory and so unique. It never takes me more than 20 minutes (including soaking the potatoes!) to make this authentic Chinese recipe at home.