Chicken with fig sauce

Food & Wine on Instagram: "We’ve got your dinner plans FIGured out 😏. This braised chicken recipe highlights both fresh and dried figs along with a lemony sauce infused with honey, oregano, capers, and olives 😍. Make it at the link in bio.🍗: @annatheo, 🎥: @chloe.gebacz #braisedchicken #figs #lemonchicken #dinnerrecipes"

Chicken tenders are drizzled with a fig sauce that’s both sweet and savory, made with garlic, shallot, red wine, and balsamic vinegar for a bit of tang.

Chicken Fig Saltimbocca - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce.

Balsamic Fig Chicken Marsala | This delicious chicken is seared brown, cooked in a sweet wine, fig, and mushroom sauce, then drizzled with a little reduced balsamic. It’s pretty enough for a special dinner party yet easy enough to make during the week. | theendlessmeal.com

Feels Fancy Figgy Chicken is my new go-to dish when I need to make something on the quick, but I want it to feel a little fancy. Sweet caramelized shallots, sticky dried figs, fresh thyme, and bourbon vanilla - it FEELS fancy! But it's really just a simple chicken dish you can whip up anytime.

Delight your family and guests with this sophisticated yet comforting Balsamic Fig Glazed Chicken. Its complex flavors and tender texture are sure to make it a favorite meal that leaves everyone craving more!

The combination of sweet sausage, soft figs and a tangy shallot sauce is honestly a flavour explosion in your mouth. Take it to the next level with a crusty baguette. 🥖

Roast Chicken with Fig Chutney Sauce is all about elevating simple ingredients into something special. Embrace early autumn flavors and pour yourself a glass of J.LohrWines Seven Oaks Cabernet Sauvignon for a cozy dinner with someone special! #YouKnowJLohr #ad #chicken #fig #sauce | kitchenconfindante.com via @kitchconfidante

The classic Chicken Marsala recipe gets a tasty upgrade when Chef's Market adds bacon, balsamic vinegar and figs!

🍴 Indulge in Bourbon Fig-Stuffed Pork Tenderloin with Gorgonzola tonight! #DecadentDinners Bourbon Fig-Stuffed Pork Tenderloin with Gorgonzola Ingredients: Pork tenderloin Dried figs Bourbon Gorgonzola cheese Rosemary Salt and pepper Instructions: Soak figs in bourbon. Butterfly pork, stuff with figs and Gorgonzola, tie with kitchen string. Season, sear, and roast with rosemary until done. 🐖🧀 Savor the luxurious blend of sweet figs, bourbon, and creamy Gorgonzola in every bite. Perfect…

Fresh figs, balsamic vinegar, lemon juice, shallots and thyme make this amazing sweet and sour fig sauce that pairs beautifully with chicken, fish or pork. -- FamilySpice.com #figs #chickenrecipe #chickendinner #chickenbreast

Fig, Goat Cheese and Pistachio Stuffed Chicken is luscious! This easy yet impressive dinner recipe is made in under 30 minutes and in one skillet.

Is there one food that shows up on your dinner menu more than anything else ? I'd h ave to say that c hicken is the hands-d own winne...

Goat Cheese Stuffed Chicken Breast in a skillet being basted with fig pan sauce.

Rich Knott on Instagram: “Baked Airline Chicken Breast, Brown Butter Roasted Butternut Squash/Beet/Baby Carrots, Fig Brûlée with Fig Reduction Sauce 🤤👍🏻”

Balsamico, where the word "balsamic" comes from, means "balsam-like," curative or restorative. This meal provides curative powers galore; see the "Did You Know" for all the magic rosemary can do. (Not that you need to be cured; you look great to us!) Chicken breasts are glazed in a mix of balsamic vinegar, Dijon, and fig preserves, bringing out that perfect mix of sweet, sharp, and salty. Rosemary-roasted mushrooms and green beans pair perfectly with the chicken and sauce, making for a dish…

This simple method for making dijon fig chicken thighs gives you a healthy dinner with no mess, ready for pairing with vegetables.

Chicken thighs are one of my favorite pieces of the chicken. They are moist, tender, versatile and can retain all of their excellent qualities whether they are roasted, broiled, braised or stewed. This recipe is easy to make, just takes a bit of time to stuff and tie the pieces, and this part of the prep can be done a day ahead. You can either practice your deboning skills or have the butcher remove the bone for you. For a slightly different flavor for the sauce, try substituting Marsala…

We’re big fans of pan sauces because they’re a simple way to add extra flavor to any dish. Here, fig jam, balsamic vinegar, shallot, and fresh rosemary mingle with the fond—the crispy bits and drippings left by the chicken. The result is a condiment that you’ll want to drizzle all over your meat and potatoes before swiping up every bit of sweet and savory perfection.