Chocolate cherry tart

This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.

This decadent Black Forest-inspired cherry chocolate tart is the ultimate chocolate lover’s dream! Featuring a composition of layers: dark chocolate crust, cherry jam, and a silky smooth chocolate-cherry filling, this tart is full of interesting textures and strikes the perfect balance between sweet

Layers of tart cherry jam and cloud-like chocolate ganache nestled in a sweet and salty chocolate cookie crust.

A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!

This simple, elegant tart is brimming with plump, juicy cherries nestled into a chocolate ganache. It uses sweet cherries as opposed to the tart cherries used in canned fillings. Almond flour and extract in the crust give the cherries a little more depth. From the story: Jubilee Days

* This post is sponsored by Whittard* A yummy and decadent tart that’s perfect for Veganuary made using only 6 ingredients! A flaky pastry base, a layer of jam all topped off with smooth silky chocolate – truly a combination made in heaven! To enhance the cherry flavour even more, I used some Whittard Chocolate Cherry Brownie Hot Chocolate mix. I love using hot chocolate mix to add extra flavour my desserts. It’s such a fun and versatile way to enhance the taste without having to use too…

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A baking and desserts recipe blog, full of dark chocolate, salted caramel and nutty brown butter.

Two of my very favourite things are in season right now. Cherries and lilacs. To celebrate I thought I'd combine the two. I made you a Chocolate Hazelnut Cherry Tart and planted my very own lilac bush. The latter was no easy task. Let me explain. First you must know that you should consider me a frugal person. Not

This past weekend we were able to spend time with our friends Alex and Sonja of A Couple Cooks. They invited us over for dinner and I offered to bring dessert. Then, as often happens, my mind went completely blank of any ideas. I have so, so many dessert recipes saved and others in my […]