Chocolate filling

This two-ingredient chocolate ganache filling is rich, fudgy, and incredibly easy to make. Perfect for bakery-style valentines cakes and cupcakes, it’s a go-to recipe for valentines baking success.

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

If you’re looking for the best chocolate cake filling ideas, we’ve got your covered with everything from buttercreams to ganache recipes!

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

Imagine biting into a warm, golden dough ball bursting with rich chocolate goodness. These delightful treats are a heavenly blend of soft, pillowy dough and luscious chocolate filling. Surprisingly simple to whip up at home, you'll start with a basic dough of flour, milk, and butter. After letting it rise, fill each piece with your favorite chocolate spread and fry them to a perfect golden hue. While still warm, roll them in sugar for an irresistible sweet finish. Ideal for a cozy afternoon…

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Chocolate Cake Filling is ultra-creamy, light, and made with just 5 ingredients! It whips up in under 20 minutes and chills into the perfect thick, spreadable layer for cakes.

Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.

A rich and creamy milk chocolate ganache frosting that’s easy to make and perfect for cakes, cupcakes, or drizzling over desserts.

Whipped Ganache Frosting: so fluffy & SO chocolate-y! -Baking a Moment

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

This chocolate ganache filling for macarons is the best! It's silky-smooth, rich, and absolutely delicious.

Ultimate Guide to Chocolate Ganache - The Stay At Home Chef