Christmas tartlets

These Mini Chocolate Tarts are bite-sized delights featuring a buttery crust filled with rich, creamy chocolate ganache. Perfect for any occasion, they're as elegant as they are indulgent!

These spiced custard Christmas Tarts are the perfect combination of warm flavors and delicious decadence. The chocolate tart shells are the perfect base for the delectable custard. And it's all topped off with fun and tasty pomegranate arils.

A British classic, but mini! Pastry, almond and cherry... what could be better?

Chocolate Caramel Cheesecake Tartlets | Baking a Moment

Indulge in these delightful Mini Chocolate Tarts with a crumbly cookie crust and rich chocolate filling. For the base, you'll need 200g of crushed macarena or graham crackers, combined with 80g of melted butter and, if you like, two tablespoons of sugar. The filling features a layer of raspberry jam or your favorite preserve, topped with 200g of dark chocolate. To prepare, crush the cookies finely and mix them with the melted butter (and sugar, if using) until well combined.

Spicy gingerbread cookie crusts provide a bold, flavorful backdrop for sweet caramel and rich, smooth ganache in these Mini Salted Caramel Chocolate Tarts. This recipe doubles well.

Caramel Apple Tartlets, made with Cajeta (goat's milk caramel). They may be impressive to look at, but in reality, these tarts are deceptively easy to prepare.

Try our easy to follow White Christmas Raspberry Tart recipe. Absolutely delicious with the best ingredients from Woolworths.

🍫🥮 Chocolate Caramel Cheesecake Tartlets 🥮🍫 Mini tarts with a buttery crust, caramel layer, and rich chocolate cheesecake filling! 🕒 Prep Time: 25 minutes 🔥 Bake Time: 10 minutes ❄️ Chill Time: 2 hours 🍽️ Servings: 12 mini tartlets Ingredients: 🥧 For the crust: 1 ½ cups crushed graham crackers (or Oreo crumbs) 6 tbsp melted butter 2 tbsp sugar 🍯 For the caramel layer: 1/2 cup caramel sauce 1/2 tsp sea salt 🧀 For the cheesecake filling: 8 oz cream cheese, softened 1/2 cup…

Volovanes, also known as vol-au-vents, are small and hollow puff pastry baskets. They are made by cutting two circles in rolled out pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the dis-shaped piece. Served as appetizers when filled with a savory filling or as desserts when filled with sweet fillings. Volovanes are quick and easy to prepare. These dessert volovanes ae filled with a chocolate cream and adorned with colorful berries. Perfect for parties…

Little cups of chocolate-y goodness.

Zesty Blueberry Lemon Tartlets 🍋🫐 Ingredients: Crust: 1 1/2 cups all-purpose flour 1/2 cup powdered sugar 1/2 cup butter (cold, cubed) 1/4 tsp salt 1-2 tbsp cold water Lemon Filling: 1/2 cup lemon juice (fresh) Zest of 2 lemons 3/4 cup sugar 3 eggs 1/4 cup butter (melted) Topping: 1 cup fresh blueberries Whipped cream (optional) Instructions: Prepare Crust: In a bowl, mix flour, powdered sugar, and salt. Cut in cold butter until crumbly. Add cold water, mixing until dough forms…

A pistachio crust, filled with raspberry and dark chocolate ganache, topped with a Christmas tree from pistachio flavored Italian meringue

For most of us, few things are as comforting as taking a bite out of a tasty home-baked treat. That’s certainly one reason we spend hours looking for the perfect recipes and secretly binge baking shows on Netflix, all to cultivate this fulfilling activity. So if you’re feeling like today’s the day to whip up something spectacular in the kitchen, we’ve got you covered.

It’s beginning to look a lot like Christmas with these Mini Cranberry Curd Tarts! These are the perfect pandem