Clare smyth

Elite Traveler Interviews; Clare Smyth on Breaking Boundaries and Convention #EliteCollection

She was once told by Gordon Ramsay she wouldn’t last a week in his kitchen. Now, the chef patron of Core in London has been named best female chef at the food industry’s ‘Oscars’. But why is the business still dominated by men?

The chef who cooked for Prince Harry and Meghan Markle at their wedding will soon be opening a restaurant in Sydney.

Clare Smyth, founder of Core in Notting Hill, on oysters at Bentley’s, why 2012 was London’s moment and sustainability, one piece of cling film at a time

Menus | Core by Clare Smyth

Clare Smyth, the only British female chef to have a restaurant with three Michelin stars, is talking to me at dinnertime, from “the middle of nowhere” in Western Australia. How lovely, a well-deserved holiday, I say. Not exactly. Smyth is working, visiting suppliers before flying on to Oncore, her Sydney restaurant. “I’ve been at a truffle farm – it’s the truffle season now in Australia — and an apple orchard, the one that created Pink Ladies. It’s so interesting, you never realise these…

Here is Clare Smyth's recipe for Isle of Harris Scallop Tartare. Clare loves the simplicity of this dish, using amazing produce.

Renowned Michelin-starred chef Clare Smyth is embarking on a groundbreaking culinary journey that is truly out of this world. As the newly appointed culinary director of "The Ark," a revolutionary space station set to launch in 2024, Smyth is poised to redefine the space dining experience for astronauts and cosmonauts aboard the International Space Station (ISS). Expressing her enthusiasm for this unique opportunity, Smyth emphasized the power of food to unite people and shared her…