Coffee origin

Three major coffee regions in the world have recognizably different flavor profiles. Here we take a look at a highly generalized breakdown of characteristics.

Ever wondered how coffee became one of the largest trade commodities in the world? Read about the history of coffee here.

Serving coffee at your business can easily boost profits. Use our chart to learn about coffee beans, roasts, flavors, grind sizes and more!

Want‌ ‌to‌ ‌brew‌ ‌your‌ ‌own‌ ‌coffee‌ ‌freshly‌ ‌harvested‌ ‌from‌ ‌your‌ ‌backyard‌ ‌and‌ ‌savor‌ ‌sensational‌ ‌tastes?‌ ‌Learn‌ ‌what‌ ‌types‌ ‌of‌ ‌coffee‌ ‌you‌ ‌can‌ ‌grow.‌

Coffee is almost everyone’s comfort food. Most of us love a soothing cup of hot …

The first one has always been shown in plain sight, a boast on the label. The second one, a shameful half-brother, hidden in the blends and never praised by anyone. This is the mainstream idea that…

Once roasted, most of the coffee beans look alike. But do you know that there is plenty of different variety of coffee beans out there? You may have noticed that there are different names on the coffee bag labels like “100% Arabica” for example, but do you actually know what it means? There are over..

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you should be brewing at a coffee to water ratio of 1:16. In the coffee world, more is more, but not the kind of more you actually want. Keep that ratio dialed in and start with the right beans for the kind of "more" we like.