Cooking a spatchcocked turkey

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

Perfect spatchcocked turkey - crispy crunchy turkey skin and tender, juicy meat every time with this easy method for perfect roasted turkey!

If you’re tired of bland, dry turkey ruining your Thanksgiving dinner, learning How to Spatchcock a Turkey is the miracle you've been waiting for! By laying flat (aka butterflied), a spatchcock turkey cooks evenly, giving you the juiciest, most flavorful turkey you’ve ever tasted—all with less effort and in half the cooking time of a traditional oven-roasted bird. This easy 3-step method saved my first Thanksgiving 10+ years ago, and I’ve never looked back. Get ready for your best holiday…

This spatchcock turkey recipe is a whole turkey that's been brined, then flattened and roasted until golden brown.

Have you ever wondered what a spatchcock turkey was or or how to spatchcock a turkey? This step by step guide will help you master the art!

This grill smoked turkey is injected with apple-honey flavor and grill-smoked with apple wood. Turkey, Apple, Honey and Smoke. MMmmmm!

This spatchcock turkey recipe is the best way to cook a juicy, tender, flavorful turkey in only an hour and a half with an easy dry brine!

Achieve turkey perfection! This Roasted Spatchcock Turkey guarantees juicy, flavorful results with crispy skin. Learn the easy method and impress your guests! Perfect for fall gatherings like Thanksgiving.

Spatchcock turkey will be the easiest way to get a juicy Thanksgiving turkey on the table in less time. The spatchcock technique will yield enough crispy skin for everyone to share and moist, flavorful meat.

Spatchcock Turkey roasts flat in just 90 minutes with the backbone removed for juicy, tender meat and crispy skin flavored with herb butter.