Cooking with sage recipes

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These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

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12 Creative Ways to Preserve Sage | Kitchn Storing Fresh Sage, Preserving Fresh Sage, Sage Storage, Herb Preservation, Freezing Fresh Herbs, Preserve Fresh Herbs, Sage Recipes, Sage Herb, Roasted Vegetable Pasta

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

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