Comfort food photography

Food and Beverage Photography gallery by New York food photographer Moriah Sawtelle. Food photography and food styling for commercial and editorial brands and cookbook authors.

Need a cozy, healthy meal? Butternut squash and carrot soup is packed with veggies and bursting with flavor. Save this recipe for when you need a warm bowl of comfort!

This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy soup at home.

Vegan gnocchi is simply gnocchi made without eggs, still made like that in many parts of Italy. Light and soft, these potato dumplings are the ultimate comfort food. Naturally gluten-free.

Chicken Stew

Try this Indulgent Hot Fudge Brownie Bread for a decadent dessert experience. Perfect for chocolate lovers!

Food photography retreat: image of a dish with a strawberry and tomato salad in dappled sunlight. 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo!

Our new Comfort Bowl comes with ​​​​​​​​ ✔️ choice of braised Angus beef or slow roasted pork​​​​​​​​ ✔️ creamy mashed potatoes​​​​​​​​ ✔️ roasted veggies​​​​​​​​ ✔️ crispy onion​​​​​​​​ Follow the link to order!

PEDEN + MUNK, More is More by Molly Baz — Laird and Good Company

Chef Kyoo Eom and general manager Brian Zipin have helped revive the grande dame

Our latest 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗨𝗦𝗔 is out now!🇺🇸 Featuring the Polestar 2 in Colorado, Team USA at the Olympics, and top creatives in NYC, LA, Boston, Miami and other cities in the US. Plus, don’t miss Arlene Gottfried’s “Picture Stories”, the San Francisco International Film Festival, and Arthur Elgort: Reverie in LA! 𝗖𝗥𝗘𝗗𝗜𝗧𝗦: 1. Joe Scarnici @joescarnici 2. Ella Sophie @ellasophiephoto 3. Matthew Anderson @mattande_studio 4. Chad Dennis @chad_dennis_photo 5. Kyle David…

Sambal Shiok’s comforting curry laksa, with chicken and prawns or tofu and aubergine. “Laksa is one of the most popular hawker-stall meals in Malaysia as it’s labour intensive” says Sambal Shiok founder Mandy Yin, “Malaysians tend to only cook it at home for special occasions due to it’s time-consuming method and lengthy ingredients list, especially if cooking the stock from scratch.”

#shotoniphone #coffee #croissant