Confit tomatoes and garlic

Make the perfect confit tomatoes and garlic with this easy recipe.With just a few ingredients you'll have a delicious dish to impress!

This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic. With just a handful of ingredients and patience, you'll have a jar of this liquid gold ready to elevate your dishes to new heights.

Confit Cherry Tomatoes and Garlic is a rich and savory condiment that will liven up your dinner table. Fresh, whole cherry tomatoes are partially submerged in extra-virgin olive oil with garlic, shallots and aromatics then slowly-cooked at a low temperature. The result is intense, concentrated tomato flavor, nutty and buttery garlic and shallots and a delicious, herb-infused, garlicky tomato oil. This recipe might just be the best way to preserve the taste of summer into the winter months!

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

Simply put, this Cherry Tomato Confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat all summer long. The tomatoes are slow roasted and burst in olive oil, creating an intense, sweet flavor. The garlic becomes sweet, nutty, and impossibly tender. GF, Whole30

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

These slow roasted tomatoes are slow cooked in oil until all the water evaporates, leaving behind a deliciously sweet & jammy tomato spread. This recipe makes a 1 liter jar (about 2 cups).

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to