Cornbread croutons recipes

Buttery, crispy cornbread croutons are an amazing topping for salads with chicken, pork, or shrimp. Pair it with a buttermilk dressing for a delicious southern side dish.

After you toast these cornbread croutons, and they become golden brown and crisp, you can toss them into salads or enjoy them as toppings for soups, stews and chilis.

How To Make Homemade Croutons

Cornbread Croutons - The Gunny Sack

Crispy, crunchy, sweet, and buttery, Cornbread Croutons elevate the classic salad and soup staple to new heights. Make this recipe with my homemade cornbread recipe or use up leftover cornbread to make these croutons. Optional dairy-free and gluten-free variations!

Today, we’re making Cornbread Croutons! This recipe started as a Tiktok that helped me use up some leftovers. But it was such a hit, I just had to make it blo…

These crunchy cornbread croutons are a great use of leftover cornbread and are the perfect way to jazz up a salad or bowl of soup.

If you love cornbread and you love croutons, then all will be right with the world when you put the two together and make these crunchy, savory cornbread croutons.

How to make Cornbread Croutons for salad topping, soup topping or even as a crunchy casserole topping. You can grind them up in the food processor and use them instead of bread crumbs in a recipe. Save money on your grocery costs by using day old cornbread for toppings! #saladtopping #easyrecipe

Take advantage of your leftover cornbread and make these easy cornbread croutons!

These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect for soup, salad, or stuffing

Take your dry cornbread, cut into bite size, give a coat of butter and bake until crispy. Your soups and salads just got a new side kick.

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We especially like the cheese mixed in. —Peggy Roos, Minneapolis, Minnesota

Minimal effort, maximum crunch—say hello to seriously the Best Homemade Croutons! Made with rustic sourdough bread, olive oil, & garlic powder, they turn perfectly golden & crisp in the oven with just 5 minutes of prep. The ultimate crunchy topping for salad, soup, pasta, & more. & with 10 easy variations to customize, you’ll never go back to store-bought! #homemadecroutons #croutonsrecipe #croutonsfromsourdoughbread #croutonsfrombread #croutonsforsoup #saladideas #croutonsforcaesarsalad

How to Make Buttery, Garlicky Homemade Croutons

Your salads will never be boring again after you try this homemade croutons recipe! Here's how to make croutons with any bread you might leftover have.

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Ingredients Leftover cornbread Melted butter, oil, or non-stick cooking spray Coarse salt and freshly-ground black pepper to tast...

Crispy, crunchy, sweet, and buttery, Cornbread Croutons, elevate the classic salad and soup staple to new heights. Make this recipe with my homemade cornbread recipe (included below), or use up leftover cornbread to make these croutons. Optional dairy-free and gluten-free variations!