Creamy butternut squash orzo

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Creamy Butternut Squash Orzo with Sausage is the ultimate Fall dinner: creamy, comforting, and delicious. This simple recipe is easy to make, and it makes a beautiful presentation with minimal effort. It might become one

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In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.

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Cheesy Butternut Squash Orzo is a warm, cheesy fall dish mixing orzo, roasted butternut squash and a creamy cheese sauce topped with fresh sage. As we approach the holidays this would be a great side dish or an addition to your weeknight meals. You can make this a day or two ahead and heat when you are ready to serve it!

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Butternut Squash and Sausage Soup with Spinach and Orzo is a cozy and comforting meal that will keep you warm on a cold Fall or Winter night. The recipe takes only 30 minutes and is

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Similar to risotto, this Creamy Butternut Squash Orzo is a one-pot recipe made by simmering orzo pasta with butternut squash and fragrant aromatics like fresh sage and garlic. The squash breaks down as it cooks, creating a beautifully creamy sauce with autumnal flavor. Finish with parmesan cheese and wilted kale to create a cozy, veggie-loaded dinner, ready in 35 minutes or less! Easily vegetarian, vegan, and dairy-free. #butternutsquashorzo #butternutorzo #orzorecipes #onepotmeals #dinnerideas Butternut Squash Orzo, Squash Orzo, Pasta With Butternut Squash, Wilted Kale, Squash Pasta Recipe, Butternut Squash Kale, Butternut Squash Sauce, Creamy Butternut Squash, Squash Risotto

A collection of vegetarian & vegan recipes perfect for any night of the week. They’re approachable (no weird stuff, I promise!), satisfying (all husband-approved!), & so good. There’s a reason why PWWB’s plant-based recipes are some of our most popular – like our Easy Roasted Veggie Tacos (loved by thousands!), an easy-breezy Sheet-Pan Veggie Shawarma, or our Grilled Veggie Burrito Bowls with Green Rice. Y-U-M.

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