Crockpot melted chocolate

Chocolate has a melting point between 86- 90 degrees Fahrenheit. Excessive heat is not needed to melt it. Because of chocolate's low melting point, a slow heating process like using a crock pot is optimal; plus the crock pot allows busy cooks to work on other projects while chocolate safely ...

Make Crock Pot Chocolate Fondue for a rich and chocolatey dessert for an occasion. This is one of the easiest dessert you will make.

So, I have an unhealthy obsession with my crock pot. Seriously, I use it ALL of the time. When people aren’t looking {even when they are}, I talk to it–like an old reliable friend. So when a friend {not the crock pot} told me I could melt chocolate, butterscotch, peanut butter, etc. in a crock Read More >>

How to make melted chocolate in the slow cooker (video)

This Crockpot Fondue Board is a super easy hack that gives you creamy, silky fondue every time for a dessert both kids and adults love!

Crockpot Hot Chocolate is a well balanced, creamy, chocolatey, sweet homemade recipe everyone will enjoy! Take it over the top with creamer!

Melting chocolate is a necessity for many holiday baking endeavors. And whether you're using the microwave method or the double boiler method, it can be difficult to get your chocolate to the correct consistency. But thanks to the The Yummy Life, we found a no-fuss way that will soon become your favorite method. Here's what you do: Put the chips that you're going to melt (chocolate chips, other flavored baking chips or other melting chocolate bars) into heat tolerant bowls or jars that will…

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

Chocolate, marshmallows, and delicious dippers, this crockpot s'more fondue is a quick dump and stir dessert. A dessert my chocolate dreams are made of.