Crockpot chicken pozole

Green chicken pozole (posole verde) is the Mexican version of chicken soup. Tender chicken, chewy hominy, and peppers simmer all day in the slow cooker making your kitchen smell delicious. Stovetop instructions included, too!

Use this recipe to make Easy Crockpot Chicken Pozole. It’s quick and, as its name suggests, super easy. Chop, dump, and go. This delicious soup can be made ahead and portioned out to freeze for easy meals.

Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing authentic, traditional Mexican recipe

This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Chicken Pozole is a hearty and healthy soup full of traditional Mexican flavors, with tender chicken, hominy and a red chile broth.

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

This tasty Crockpot Mexican Chicken Pozole Verde soup utilizes pantry staples and fresh herbs for all the flavor without the fuss.