Crown of pork roast recipe

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A garlic and herb-rubbed crown roast of pork stuffed with wild rice and vegetables, garnished with rosemary.

❤️ Save for later 👉 Tap to see more | Impress your guests with a flavorful garlic herb pork crown roast that’s perfect for special occasions. This pork crown roast recipe is tender, juicy, and seasoned to perfection. Get cooking tips to create this elegant centerpiece dish with ease!

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how to make pork crown roast

Create a stunning centerpiece with this Frenched Pork Rack Roast recipe. This pork crown roast, perfect for holiday dinners or special celebrations, is brined and cooked to perfection. Served with a flavorful stuffing and gravy, it’s a gourmet meal that’s sure to impress. Click to see the recipe and make your next holiday gathering unforgettable with this elegant crown roast of pork.

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how to make smoked pork crown roast with sage gravy

Bring back a stunning holiday tradition with a show-stopping smoked pork crown roast, a centerpiece that's as delicious as it is beautiful. Our recipe guides you through smoking this regal cut to perfection and pairs it with rich sage gravy, creating a memorable feast that's surprisingly achievable for home cooks.

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four different views of the inside of a cake

This stunning Crown Pork Roast entrée was brined, slathered with a garlic-herb mix and slow-roasted to a juicy, succulent deliciousness. The center of the roast is filled with a savory cornbread sausage stuffing. A garland of roasted sweet apples and tender cipolini onions surrounds this magnificent crown!

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a plate with some meat on it and a fork next to it that says welcome home

Not everyone is making ham for Easter. Personally, I love rib roasts...pork or beef. There's just something about cooking rib roast that says "home." The house gets all warm and the aromas are out of this world. I make my roasts just like I make my oven baked spare ribs that are so popular here at Welcome Home. I start off making my own combination of seasonings in a dry rub and then roast it slowly in the oven using steam to keep it moist and tender. It's delicious.... moist and juicy and…

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a platter filled with meat and vegetables on top of a table

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen—and a crowd. Once you've got the two racks tied together, making this is as simple as any other roast.

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