Dumpling press recipes

This is the Best Homemade Pork Dumpling Recipe! These pork dumplings are filled with a juicy and packed full of flavor ground pork filling. These can be boiled, pan seared, or even fried! One of our favorite dumpling recipes. #dumplings #easyrecipe #asianrecipe

Save this recipe for the Best Easy 30 Minute Chinese Chicken Dumplings. This easy Asian Dumplings recipe is made in two different ways. The step-by-step tutorial for both pan-fried and steamed chicken dumplings is so simple. They take less than 30 minutes to make! Perfect as an appetizer or to share when you’re entertaining. Follow Chef Savvy for more Christmas Appetizers!

Dive into the world of homemade dumplings with this easy recipe for pork dumplings that promises to impress. Perfect for beginners and seasoned cooks alike, these dumplings are crafted with simple yet flavorful ingredients that bring out the best in every bite. Whether you're preparing a cozy family dinner or hosting a casual get-together, these dumplings are sure to be a hit. Enjoy the satisfaction of making your own dumplings from scratch with minimal effort and maximum taste.

Traditional Korean dumplings filled with seasoned ground pork, shrimp, vegetables, and aromatic spices. These versatile dumplings can be pan-fried, steamed, or cooked in soup. Perfect for appetizers or main courses, they are a classic favorite in Korean cuisine.

In this collection of dumpling recipes, you'll find everything from Japanese gyoza to Russian meat-stuffed pelmeni swimming in broth.

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

Savor these flavorful pan-fried pork dumplings filled with napa cabbage! This easy recipe makes a perfect appetizer or main dish. #PorkDumplings #NapaCabbage #DumplingRecipe #PanFried #AsianCuisine

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Unleash your inner chef and elevate your culinary skills by making dumpling wrappers from scratch. This hands-on guide will walk you through each step, ensuring your homemade dumplings are as authentic and delicious as those from your favorite restaurant. Perfect for a cozy night in or a fun cooking project with friends, crafting your own wrappers adds a personal touch to your meal and allows you to experiment with different flavors and textures. Get ready to impress your taste buds and…

The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.

It's a a bird, its a plane . . . its everything you love about a cheeseburger - in a cocktail hour friendly bite!

A guide to cook dumplings (fresh or frozen) in three ways - boiling, steaming, and pan-frying.

This collection of easy and delicious Dumpling Recipes includes thirty variations of the beloved Asian appetizers.

Savor the rich flavors of these homemade chicken dumplings paired with a delightful sesame soy sauce. Perfectly seasoned, each bite is an adventure in Asian-inspired cuisine. Easy to make and even easier to enjoy, this dish is a must-try for dumpling lovers! #AsianFood #Homemade #DeliciousDumplings

Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Learn how to make homemade Chinese dumplings. They taste so much better than the frozen ones from the grocery store. You can make a lot at once and freeze them for whenever the craving hits.

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.