Dutch desserts

Dutch boterkoek is a rich and buttery cake, like a cross between a pound cake and shortbread. It's a lovely and simple cake, yet decadent.

Hopjesvla (Dutch Coffee Custard) recipe! Inspired by the Hopjes candy, this vla is light and creamy with a wonderful coffee caramel flavor.

Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.

The Dutch Boterkoek Recipe was the perfect dish to explore during my homestay in Amsterdam. My hosts were really excited about traditional Dutch desserts, so they suggested that we bake this together one afternoon. I entered their kitchen, excited to learn how to make this buttery, almond-flavored dessert. While we prepared and baked, I collected useful tips that made the Dutch Boterkoek Recipe simpler to follow.

Dutch Buttercake (Boterkoek). This is a moist, soft butter cake, famous in the Netherlands. Often served with a cup of coffee. Easy to make!

Made from a yeasted dough filled with apples, raisins, and currants, these little deep fried balls of delicious known as Dutch oliebollen were the December Daring Kitchen challenge, and yes, as per…

A traditional Dutch treat this sweet Dutch butter cake is packed with butter and sugar but so delicious. Great to serve with some afternoon tea. Serve in triangles or cut into cubes. Want to try? Visit fastfoodbistro.com for the full recipe and instructions

The best weekend breakfast, snack or dessert you can ask for - Poffertjes! Grab 7 ingredients, and you’ll have a stack of Dutch mini pancakes piling on your plate in no time.

Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.

A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!