Delicious layer cakes

The best layer cake recipes to make when it´s time to celebrate! Layers filled with decadent frostings and fillings to make any day special!

Soft and fluffy high altitude coffee layer cake, covered in espresso sugar, then layered with coffee buttercream.

Naked layers of soft, fluffy brown sugar cinnamon cake, coated in cinnamon sugar and filled with pretty piped cinnamon buttercream.

Luscious lemon cake, lemon curd, and lemon buttercream make up this incredibly indulgent ultimate lemon layer cake.

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!

This marble cake with buttercream frosting has 3 super moist cake layers with swirls of chocolate and vanilla cake batter. It's frosted with a not-too-sweet, classic vanilla American buttercream that's silky smooth! It's easy to prepare and an absolute showstopper.

Layers of soft pistachio cake sandwiching homemade raspberry jam and frosted with naturally-coloured raspberry buttercream.

Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨

Mary Berry Salted Caramel Cake is a delicious, salty caramel cake. The rich caramel sauce on the cake layers gives it its name. Its sweet and salty combination of flour, sugar, eggs, and butter makes it a delicious treat. Soft and silky, the taste is a wonderful balance of caramel sweetness and slight salinity. It’s a show-stopping dessert you’ll want more of.