Denver omelette

Featuring tender, sautéed veggies and ham enclosed in a fluffy, puffy egg omelette with a golden, crunchy exterior - this is one classic that is ready for a comeback.

The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

This Denver Omelette Egg Bake is a delcious breakfast or brunch recipe that's loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs!

This Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!

"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish." —Ellen Bower, Taneytown, Maryland

A Baked Denver Omelet is the answer to busy mornings! With ham, cheese, peppers and onions, this baked omelet is both delicious and filling.

How to Make a Western Omelette (Denver Omelette). This cheese stuffed omelette is chock full of protein and delicious vegetables.

This Denver Omelette Crescent Bake is filled with chopped bell peppers, onions, ham and cheese with a crescent dough base. Perfect for weekend breakfasts!

A great Denver omelet is a combination of eggs, peppers, onions, ham, and cheese making a filling breakfast!

This classic Denver omelette will make you jump out of bed! With peppers, ham, onions, mushrooms, and cheese, it's a savory way to start the day.