Discard sugar cookie recipe

Master the art of baking with our guide on how to make chewy Sourdough Sugar Cookies. Utilize sourdough discard and starter to achieve the perfect texture—soft, chewy, with a delightful sugar crust. Explore the full recipe at makeitdough.com and treat yourself to a delicious homemade experience.

Sourdough discard sugar cookies are a delicious way to celebrate holidays, birthdays, or a cozy day at home. These perfectly soft cut-out cookies are tasty enough to eat plain, or top with icing and sprinkles for a sweeter version.

Sourdough sugar cookies is a great way to use your sourdough starter! These sugar cookies are simple to make, perfect for cut outs and decorating, and don’t need to be chilled before baking. A fantastic recipe to use your sourdough starter discard!

These perfect cut out sourdough sugar cookies blend the tangy taste of sourdough with the sweet, sugary flavor of traditional sugar cookies.

These Sourdough Snickerdoodles are the best holiday treat! Made with sourdough starter discard for a tangy twist, they’re soft, chewy, and rolled in cinnamon sugar. This simple recipe is made without cream of tartar, making the cookies easy to prepare the same day or ahead of time. Perfect as sourdough Christmas cookies, they’re a quick and delicious homemade dessert idea for your holiday gatherings!

Discover the best Soft and Chewy Sourdough Peanut Butter Cookies! Use sourdough discard for an easy, same-day recipe. With the goodness of natural peanut butter, these sourdough cookies offer a delightful blend of soft, chewy, and salty-sweet goodness. Elevate your cookie game effortlessly for a delicious dessert or snack.

Soft and full of cinnamon and sugar, these Sourdough Snickerdoodles are they perfect way to use some of your sourdough discard.

Whip up a batch of soft Sourdough Discard Sugar Cookies for Easter baking fun! This easy sourdough cookie recipe is perfect for spring celebrations, birthdays, Christmas, Valentine's Day, and more. Decorate with buttercream frosting for a delightfully sweet treat.

These sourdough lemon crinkle cookies have a soft and chewy lemony center with a slightly crisp and crinkly exterior. These beautiful lemony cookies are the perfect warm weather cookie but can easily be made for any occasion.

These delicious traditional cookies are a must have simple recipe for any get together! They are filled with a raspberry jam on a sugar cookie base. However, these cookies include sourdough discard to give them a unique taste! Get the recipe on Farmhouse on Boone's Blog!